Driving on the success of his flagship UAE idea, celebrated chef, creator and actor Ranveer Brar unveils the following chapter of Kashkan, a vibrant tribute to storytelling, rooted traditions and the shared language of meals.
Kashkan Kissaghar marks the evolution of a model that has redefined Indian eating in Dubai, mixing soulful culinary heritage with up to date design and world approach. Positioned at One Sheikh Zayed Highway, H Resort, this new opening cements Brar’s imaginative and prescient within the coronary heart of town, making a culinary landmark for residents and guests alike.
A Home of Tales
Kashkan Kissaghar isn’t only a restaurant. It’s Brar’s private love letter to Dubai. “Meals has all the time been a giver,” says Brar. “Dubai displays that spirit, layered, inclusive and endlessly inspiring. We’re calling this the Kashkan Kissaghar, the home of tales. An area the place flavours inform tales, the place each dish carries a reminiscence, and each visitor turns into a part of the narrative.”
Each element of the design is deliberately layered: the Banyan Tree function symbolises connection and resilience; the Mandala Wall channels Himalayan serenity; the Wishing Wall invitations visitors to weave hopes into acts of kindness; and conventional Lippan artwork celebrates craftsmanship and neighborhood. Collectively, these components replicate Dubai itself, a spot the place heritage and modernity reside facet by facet.
A Culinary Journey Throughout India
With over 20 million followers worldwide and a profession that spans iconic kitchens from Goa to Boston, Brar has lengthy been recognised for reimagining Indian culinary heritage for a world stage. At Kashkan Kissaghar, he continues this mission with a menu impressed by the size and breadth of India, celebrating regional range, forgotten classics and ingredient-led storytelling.
The menu includes a devoted cocktail programme that mirrors the culinary philosophy, weaving spice, seasonality and storytelling into each pour.
Signature Dishes:
Kaddu Kachori (K2 Particular)
A playful reimagining of a beloved traditional. Candy and bitter pumpkin paired with crisp, deep-fried breads, remodeled right into a pie and topped with whipped feta and a spiced lentil crumble.
Saag Burrata (K2 Particular)
A contemporary dish that celebrates the earthy, daring flavour of conventional North Indian saag paired with the luxurious creaminess of Italian burrata.
Naga Black Rooster Curry with Sticky Rice and Bamboo Pickle
A Nagaland hen dish cooked in a fermented paste of black sesame seeds and chillies, served with sticky rice and recent bamboo pickle for a hanging stability of flavour and warmth.
Dubai Model Pistachio Kunafa, Chocolate Mava Cake, Badbi Pudding
A trio of indulgent desserts impressed by town’s multicultural palate, mixing custom with innovation.
A Acutely aware Culinary Imaginative and prescient
An envoy for millets and sustainable cooking, Brar’s collaborations with the Federation of Indian Chambers of Commerce & Trade, World Extensive Fund for Nature and Worldwide Crops Analysis Institute for the Semi-Arid Tropics replicate his dedication to aware gastronomy. This ethos is woven into Kashkan Kissaghar, from considerate sourcing and ingredient provenance to the design philosophy.