Soul Kitchen in Enterprise Bay marked its second anniversary on Tuesday, September 23, with a cocktail reception introducing visitors to the flavors and story of “LéLa Delicacies”—a culinary idea that blends Lebanese and Latin American traditions.
The occasion welcomed media, influencers, prospects, and associates, hosted by Tala Mortada (Accomplice & Artistic Director), Wassim Bou Malham (Accomplice & Music Producer), and Government Chef Margarita Vaamonde. Collectively, they guided visitors by way of a night of meals, music, and dialog.
A Culinary Journey with a Passport in Hand: On arrival, visitors obtained a passport earlier than getting into the Inexperienced Room, which had been reworked right into a full of life area impressed by Latin American nations. Every station mirrored a unique nation and paired its identification with Lebanese flavors: visitors loved Hummus Chimichurri from Argentina, Ceviche Tabbouleh from Peru, Kebbeh and stuffed Cheese bread from Brazil, Soul Kitchen’s signature Guacamole from Mexico, and Kafta Arepas with Cheese Croquettes from Venezuela.
All through the night, Go-around bites—together with salmon tacos and grilled rooster brochettes—added to the expertise, highlighting Soul Kitchen’s playful method to meals. The drinks featured signature cocktails ready for the event: Arak Bellini, Peachy Margarita with sumac topping, Infused Maté, and Mastikha Basil—every reflecting the identical spirit of cultural mixing.
Since opening in September 2023, Soul Kitchen has grow to be a spot the place meals, music, and other people come collectively. The anniversary was not solely a celebration of two years, but additionally a chance to share the imaginative and prescient behind LéLa Delicacies with a wider group. “Welcoming everybody and strolling them by way of the stations was our manner of exhibiting what LéLa Delicacies means to us,” mentioned Tala Mortada Accomplice & Artistic Director at Manufacturing unit Individuals “It’s about constructing connections between cultures by way of meals.”
Government Chef Margarita Vaamonde added: “Designing these dishes is about discovering easy hyperlinks between Lebanese and Latin American kitchens, and creating one thing that feels each acquainted and new.”
“This anniversary reminded us of the journey to date,” mentioned Wassim Bou Malham Accomplice & Music Producer at Manufacturing unit Individuals “It additionally gave us the possibility to look ahead. We’re excited in regards to the future and about persevering with to share our concepts with the group right here.” With its second anniversary behind it, Soul Kitchen now enters a brand new chapter—persevering with to develop LéLa Delicacies and to create experiences that join folks by way of meals and tradition.
For extra info and reservations please contact +971 (0)4 836 0900 / +971 52 258 6902.
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